Coconut Margaritas

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Coconut Margaritas
Recipe type: Drink
Prep time:
Total time:
Serves: 4 drinks
Ingredients:
- 1 cup Coco Lopez (or cream of coconut)
- ½ cup lime juice
- ½ cup tequila
- ¼ cup triple sec
- 1 cup ice (if you can, use crushed ice)
Instructions
- Place ice and liquid ingredients into a blender, then blend until mixture is slushy.
- Pour into glasses, then garnish with toasted coconut.
Notes
To toast coconut, toss it with a little salt then bake on a cookie sheet in the oven at 350 degrees for ten to fifteen minutes, stirring the coconut occasionally so it toasts evenly.
